Although a frequent baker, I wonder if I am the only one with a slight fear of making big cakes? I will make all kinds of small cakes and biscuits without a second thought but the idea of making a big cake always seems a little daunting and more likely to end in disaster than a batch of cupcakes! This is a fear I need to get over, and the only way to do this is by practice!
First up – a vanilla apple sponge cake from an old edition of BBC’s Good Food Magazine (October 2008). I have so many of these magazines and have only made a couple of recipes from each one, so I am working my way back through them now, rediscovering all the things I meant to make but somehow didn’t quite get around to.
To make the cake you will need:
- 250g unsalted butter (plus extra for greasing)
- 250g golden caster sugar
- 4 eggs, beaten
- 250g self-raising flour
- 1 vanilla pod, split, with the seeds removed and reserved
- 3 small Bramley apples, peeled, cored and cut into wedges
- 2 tbsp demerara sugar
- 1/4 tsp ground cinnamon
Start by creaming the butter and caster sugar together, before mixing in the beaten eggs, flour, and vanilla seeds. Tip this mix into a tin (20cm ish greased round the sides with the base lined with baking paper), and lay the apple wedges on the top, poking them into the mix. I baked the cake in a flexible square mould rather than a round springform tin, but I think I need to invest in a round tin as round cakes look prettier!
Sprinkle the top with the demerara sugar and cinnamon, and bake in a preheated oven (180 degrees reduced to 160 if you have a fan oven) for about 1 hr 5 mins.
Success! It wasn’t burnt, it didn’t sink and it looked delicious! When cooled we had some with vanilla ice cream and decided it tasted even better than it looked! The only change I made to the recipe was that I used more than the suggested amount of cinnamon because I love it – I think a good 1/2 tsp was about right.
This looks absolutely delicious!
Thanks – it’s disappearing pretty quickly so I think it’s a hit!
I guess it’s the simplest things that are always the best. This looks absolutely delicious.
Thanks! If possible it’s even nicer the day after making!
Another delicious offering that won’t be arriving via the post man.
I love love love apple cakes! I posted one a few months back that was quite similar. I’m like you, though- cupcakes seem like a friendlier bake sometimes. Or maybe I just don’t feel as guilty when I eat more than one! http://sugardishme.com/2011/11/22/chew-on-this-2/
Thanks for stopping by my blog!!!
I know I should feel guilty but I never seem to quite manage it! Your cake looks lovely – might try making one with the frosting on soon!
Thanks for the comment!
Yum, yum, yum! How can I find a clever way not to lose this recipe?
Hee hee glad you liked it! I have a bookmarks folder called “recipes I have to make!” – it seems to get longer rather than shorter!
Aha! I’m on the case!
Yay! Starting with your chapatti link and your apple cake then!
I had to laugh about your relief in not burning the cake! I think you could definitely handle a bigger cake. My daughter has made a couple of wedding cakes. I’m not that brave. That would stress the heck out of me!
If I were just making it for practice I’d give it a go – but I agree far too stressful to do it for real!!!