It’s been a good few days here and I am full of the proverbial beans! The sun is finally shining in something approaching summer weather (I really hope I haven’t just jinxed it by saying that but sods law it will now promptly start raining!), and I’ve been getting out and about on a bit of a push to be a bit healthier and more active.
We’re doing something at work called the Global Corporate Challenge (GCC) and it basically involves wearing a step counter every day for 16 weeks and competing against teams from tons of other countries and companies. It has come at a perfect time as I’ve been trying to step up my running lately, and my competitiveness with the GCC means I am ditching a few lazy lunchtimes and weekend snoozes in front of the tv in favour for walks in the hills, and lunchtime wanderings. It’s early days but it’s just the push I needed!
Anyway – the reason I mention my “health kick” is that the fridge is now bursting full of fruits and vegetables even more than usual to fuel me round the many miles. I came across this in my supermarket yesterday and had to get it for the third round of my mystery ingredient challenge. As usual – just comment with any guesses and I’ll link to the first few people to get it right when I reveal the answer tomorrow!
applepiezucchini 
Rambutan, delicious lycée like fruit only sweeter and yummier
That should read lychee. Hate predictive text!!!
i only know it’s a rambutan because I’ve been to Hawaii!
Definitely a rambutan, also known in Vietnamese as “chom chom” :3